You’re eating chlorine. Big money chicken suppliers are purposefully putting lives at risk to make a few extra bucks. And the proof compiled by whistleblowers on the is 0.001% ruse to get everyday people to foot the globalist depopulation bill is all below.
The horrifying prospect of chlorine washed chickens being sold by U.S. manufacturers to British food suppliers is generating much alarm. But, in the U.S. this is the normal everyday reality of the meat we consume and buy.
This is not about eating meat, this is about promoting safe consumption of meat. Chicken is often touted as being healthy. But, what is healthy about feeding your children or yourself chlorine and other harsh chemicals on a regular basis?
You’re eating chlorine. The recent ruckus surrounding Britton’s outrage over U.S. food guidelines and standards is just the tip of the iceberg.
Food suppliers in the U.S. only have one true standard enforced by the corrupt federal powers that be, and that is to make money while depopulating the “lessers” of society. In other words, the people who refuse to acknowledge the facts surrounding the spraying of chlorine on chicken or the people too poor to be able to easily afford to relocate to the country and raise their own poultry.
Whistleblower farmers reveal a very dark phenomenon going on behind the scenes. Much like GMOs, alter the genetic molecular structure and safety of seeds, scientists have also altered chicken DNA to create so-called ‘Frankenstein’ chickens.
Here are some important stats:
- Tens of thousands of super-sized ‘Frankenstein’ birds are crammed in vast warehouses.
- The chickens, which weigh up to 9lb, often buckle under their weight and must live without natural sunlight.
- Chickens frequently die before they reach maturity and many are left covered in their own faeces, turning warehouses into vile breeding grounds for disease.
Unlike in the UK and Europe, there are no minimum space requirements for breeding chickens in the US. America also does not have any rules governing lighting levels in the sheds and, crucially, its farms have no maximum allowed level of ammonia, which indicates how much urine and faecal matter is present. This means there is no limit on how much can fester inside the sheds.
There is no legal requirement to wash US chickens in chlorine or other disinfectants, but 97 per cent of its birds are cleaned in this way after slaughter.
Chickens too fat to walk that has to be dosed with chlorine before being imminently safe (short-term) for human consumption. Is this okay?
Who is hungry?
We are addicted to the additives in our foods. Studies indicate sugar is more addictive than crack. Other chemicals and additives such as chlorine are no different. That is why we continue to eat these foods despite knowing they will be our death. When is this going to end?
Now, I can’t stand those better than though vegans acting like eating meat is equivalent to eating babies. However, occasionally, some of their research and materials do make good points.
Here is an interview with a whistleblower chicken farmer,
It is interesting and sad to note how humans are becoming much like those chickens encaged on mass farms. Obesity, largely brought on by the money hungry sadist running the modern food industry, leaves many people like those chickens. How is that for a startling visual as to where our country is heading?
Industrial raised “Frankenstein” chickens also contain many diseases PROVEN to make people ill and harm their quality of lives. Everything surrounding this industry is dirty: the poultry, the money, the corporate executives and the government operatives rigging the “FDA” system in favor of depopulation.
Source: Daily Mail